Veggie Omelette - Eggless/Vegetarian

Veggie Omelette a very healthy and tasty alternative to the traditional omelette for those who follow vegetarian diet or do not like eggs. This can be served as a good breakfast option and goes very well with bread. Bread or Pav Omelette is a very famous and favorite combination across India and across the Globe as well. When you add veggies (you can add veggies of your choice) and some cheese this transforms into the most delicious meal option. 

Veg Omelette with Pav and a Granny Smith Apple - A Wholesome and Nutritious Breakfast

Ingredients

• 1/2 Cup Besan(Gram Flour) 
• 2 Tbsp Maida (All- purpose Flour) 
• 1/4 Tsp Baking Powder
• Salt to Taste 
• 1/4 Tsp Black/White Pepper (Crushed)  
• 1/2 Cup Onion (Chopped) 
• 1/4 Cup Bell Pepper (Green/Red/Yellow/Orange) 
• 2 Tbsp Cilantro (Chopped) 
• 1 Green chilli (Finely Chopped) 
• 1 Tsp Butter

Procedure

• In a mixing bowl add Besan and Maida mix well 

Add Besan and Maida to the Mixing Bowl and mix well

• Add water and whisk to make a smooth paste with slightly runny consistency 

Pour Water to the flour mixture to make a smooth batter

Whisk well for 3-4 minutes and make a smooth runny consistent batter

• Add baking powder and salt and whisk again, set the mixing bowl aside for a few minutes 

Add Salt and Baking Powder to the batter and whisk again

• Now add the chopped Onion, Green Chilly, Cilantro, Bell Peppers to the mixing bowl (You can add more veggies of  your choice like carrot, spinach, peas, spring onions etc.) 

Chop your veggies and keep them ready

• Whisk well and blend all the veggies with the batter

Add the chopped veggies to the mixing bowl and whisk once again to blend well

Make an even well blended batter for the veggie omelette

• Heat a nonstick pan and add butter and coat the pan well 

Add butter to the pan and heat it until it melts (do not over heat the butter or else it will turn brown)

• Pour the batter into center of the pan and tilt/swirl the pan to carefully spread the batter evenly 

Pour the batter in the center of the pan and swirl the pan to spread the batter evenly

• Add Black/White Pepper to the mixture while it is still runny 

Add black/white pepper powder (as per your choice and spice level)

• Cover the pan with a lid for 2 minutes and cook on a medium flame

Cover the pan with a lid to allow the omelette to cook evenly

• Flip the Omelette over once you get an even seer, cook the other side well 

Carefully lift the omelette and flip it over, make sure you get a light golden brown seer on the bottom

• Once done, serve hot with Bread or Pav (you can add some Tomato Sauce on the side) 

A well made Veggie Omelette is a delicious meal option